Warm and Comfy Chicken Pot Pie

Ingredients:
3 cups cooked, diced chicken
10 oz. frozen mixed veggies
1 can cream of celery soup
1 cup chicken broth
1/4 tsp pepper
1 cup Bisquick
3/4 cup milk
1 cup melted butter

Directions:

Pour cooked, diced chicken in a 13X9″ pan sprayed with oil. Pour frozen veggies over chicken. Blend together in a bowl, celery soup, chicken broth and pepper until smooth and pour over chicken and veggies. In another bowl stir together Bisquick, milk and melted butter. When blended smooth, pour over the ingredients in the pan. Bake 45-50 minutes at 400 degrees. Cool 10 minutes before serving.

Impossibly Easy Cheeseburger Pie

1 lb. Ground Beef
1 Large onion, Chopped
1/2 tsp salt
1 cup shredded Cheddar cheese
1/2 cup Bisquick
1 cup milk
2 eggs

Directions:

Preheat your oven to 400 degrees. Spray the bottom of your baking pan. Brown your ground beef and add onion; drain. Stir in salt. Spread mixture into your baking pan and sprinkle with cheese. In a mixing bowl, mix together the remaining ingredients, pour into pan. Bake for 25 minutes.

Serves: 6